A Zurich specialty from the Hüppen factory Straumann: Crispy biscuit filled with exquisite Gianduja – a delicate blend of milk chocolate and finely ground hazelnuts.
Zürcher Hüppen filled with gianduja 200g
CHF 16.40
incl. VAT plus shipping| Weight | 0.20 kg |
|---|---|
| Region, Province | Zurich |
| Origin | Switzerland |
| Producer | Straumann Hüppen |
Hazelnut gianduja filling (54%): sugar, hazelnuts (27% in the filling), cocoa mass, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), vanilla, flavouring (vanillin). Hüppen (46%): wheat flour, sugar, whole milk powder, emulsifier (soya lecithin), whole egg powder (barn-raised), salt (iodised).
May contain traces of almonds, pistachios and macadamia nuts.
