The original Willisauer Ringli must be broken into three or four pieces. Then, piece by piece, you let it melt on your tongue like chocolate. In this way, the unique honey-lemon/orange flavour comes to full fruition (and your teeth are spared!). Willisauer Ringli are also ideal for a delicious dessert such as parfait or ice cream.
From the best bakery in Willisau, Lucerne
