Fresh wild garlic, mountain spring water and other selected ingredients make these delicate tagliatelle.
Perfect with a little olive oil and fleur de sel, with meat or vegetable dishes.
The high-quality pasta is produced in Kerns, in the heart of Switzerland.
Wild Garlic Tagliatelline 4mm, 400g
A delicious speciality for spring, made in Switzerland
CHF 7.50
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | vegan |
Durum wheat semolina (Can/EU), fresh wild garlic 4% (CH), garlic powder, spinach powder, mountain spring water.
