At the foot of the Rwenzoris, this vanilla is sustainably grown and harvested by small farmers in the best quality. Through direct trade, fair purchasing conditions are a matter of course.
Simple, aroma-protecting packaging and resealable with 2 pods.
Use not only the vanilla pulp, but also the whole stick, as this is also aromatic and tasty.
Vanilla is not only suitable for sweet cuisine, very good also for salty, such as to fish (salmon), in curries or North African vegetable and meat dishes.
Cut the vanilla pod lengthwise with a sharp knife and carefully scrape out the pith.
Tip: The scraped-out vanilla pod can be put in a jar with sugar or salt. After a few days, you’ll get a wonderfully aromatic vanilla sugar or vanilla salt.
