In the hinterland of Imperia, in the village of Oneglia, you will find the Frantoio di Sant’Agata. For three generations, the Mela family has been cultivating their olive slopes and running the oil mill. Besides the production of olive oil, they have specialized in the preparation of culinary delicacies. The delicacies are made of high quality ingredients, still prepared by hand and according to ancient tradition. They do not contain preservatives nor are they pasteurized.
Tomato spread S.Agata d’Oneglia 90g
Aromatic tomato cream made from dried tomatoes for bruschette or in sauces
CHF 7.40
incl. VAT plus shipping| Weight | 0.13 kg |
|---|---|
| Region, Province | Liguria |
| Origin | Italy |
| Producer | Sant’Agata d’Oneglia |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
Dried tomatoes 52%, extra virgin olive oil 46%, salt, oregano, basil, garlic, peppers, balsamic vinegar of Modena, acidity regulator: citric acid.
