Barako coffee is a variety of the old variety Coffea Liberica, which is still grown in the Philippines. In many Asian countries, coffee is roasted very dark and drunk black with lots of sugar. The combination of the strong tart coffee with the mild, fine-sweet chocolate makes your heart beat faster, not only because of the pinch of caffeine.
Theo & Philo means “chocolate and love” – and that’s exactly what Philo Chua, the Filipino chocolatier, puts into practice: his country’s best cacao is combined with local ingredients to create an unforgettable chocolate experience.
