“Siling Labuyo” is a Filipino pepper/chili that was included in the Ark of Taste by Slow Food as a “wild pepper”. It has a spiciness of 80,000 – 100,000 Scoville. The combination of the subtly sweet chocolate with the tingling spiciness of the chili is great.
Theo & Philo means “chocolate and love” – and that’s exactly what Philo Chua, the Filipino chocolatier, puts into practice: his country’s best cacao is combined with local ingredients to create an unforgettable chocolate experience.
