The shoyu from Patrick Marxer’s “Das Pure” in Wetzikon is made from organic peas, organic wheat and Alpine salt and is matured in barrels for over a year. It is natural and unpasteurised. The result is an incredible taste experience.
Swiss Shoyu organic 250ml
The first Swiss organic shoyu made from 100% Swiss organic ingredients
CHF 28.50
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic, vegan |
Water, wheat* CH, peas* CH, 10% Sel de Bex and A. Oryzae (Aspergillus flavus var. oryzae is a mold that plays a major role in Japanese cuisine. It is the most important among the Koji mushrooms).