Miso is a Japanese spice paste and is basically made from fermented soybeans with varying amounts of rice, barley, other grains or pseudocereals and table salt. For this miso from Patrick Marxer’s “Das Pure” in Wetzikon, Swiss peas were used instead of soybeans.
In terms of taste, it belongs to the umami category. Salty and flavourful, it can be used as an essence for soups, salad dressings, sauce or baked tofu.
Miso Erbsen Das Pure bio 200g, Switzerland
Savoury paste made from fermented peas for soups, salad dressings, sauces or fried tofu
CHF 12.80
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic, vegan |
Organic peas CH, organic rolled barley*(CH) (GLUTEN), Alpine salt, Aspergillus oryzae.
