Just as the lemon is appreciated in Europe and the tamarind in Asia, sumac (or sumach) is valued in the Orient for its tangy, fruity flavor. This fine powder, which is made from dried sumac berries, is ideal for grilling, for fish and seafood, for rice dishes and for flavouring guacamole, hummus, salads, vegetables or for hot or cold cheese. It is also delicious in combination with nutty ingredients such as sesame.
Sumac ground 60g
Tart, lemony and fresh spice, very popular in Middle Eastern cuisine
CHF 5.80
incl. VAT plus shipping
