Spelt is the oldest form of wheat and is characterised by its nutty taste.
The wholemeal spelt flour is suitable for all baked goods where an intensive taste is desired.
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the field by regional farmers. No additives are added to the various flours – Swiss quality, natural and easily digestible.
Dinkelmehl Vollkorn, Dark Spelt Flour bio Switzerland 1kg
Aromatic and mineral-rich wholemeal flour with a nutty taste
CHF 8.20
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
| Producer | Altbachmühle Wittnau |
| Region, Province | Aargau |
Common wheat
