The light spelt flour is particularly suitable for cakes and pastries. It can be used like wheat flour and has a nutty flavour.
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the field by regional farmers. No additives are added to the various flours – Swiss quality, natural and easily digestible.
Dinkelmehl hell, Light Spelt Flour bio Switzerland 1kg
The full-bodied and nutty flour alternative to wheat flour
CHF 8.20
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
| Region, Province | Aargau |
| Producer | Altbachmühle Wittnau |
Bio Suisse spelt CH (Varieties: Oberkulmer Rotkorn and Ostro)
