Schell Java with Ancho-Chili 70%, 50g

SKU: a4351

Creamy dark chocolate with a subtle smoky flavour and a hint of spiciness

CHF 5.60

incl. VAT plus shipping

A very original chocolate, made from two types of cocoa: the white Java criollo cocoa and Trinitario cocoa from Venezuela. The addition of ancho chilli gives this chocolate a subtle smoky flavour with just a hint of spiciness.

Now in its fourth generation, the Schell family runs a hotel, confectionery and café in Gundelsheim, Baden-Württemberg. With the aim of bringing out quality, transparency, fairness and the best flavours from the cocoa beans, Schell recently decided to no longer be “just” a confectioner, but to produce from bean to bar. We are happy about this; the chocolates are great.

Weight 0.09 kg
Origin

Germany, Indonesia

Producer
Variety

with additives

Certificate, specification

without lecithin, vegan

Cocoa 70% minimum, cocoa mass, sugar, cocoa butter, ancho chilli, vanilla extract.
May contain traces of milk and nuts.

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