Sabadi “Rossella” with blood orange 60% organic, 50g

SKU: a3211

Crispy Modica chocolate with aromatic blood orange peel from Sicily

CHF 5.80

incl. VAT plus shipping

Fruity fresh combination of Arriba cocoa and the aromatic Sanguinello blood orange.

The Sicilian manufacturer Sabadì produces its chocolates according to the traditional Modica style. This recipe, brought to Sicily by the Spanish in the 16th century, uses ground cocoa and sugar in a “cold” method (“a freddo”) rather than conching, which prevents the sugar crystals from dissolving. The result is a bar with a slightly crumbly consistency in which you can still feel the sugar crystals. In the palate, the chocolate develops an intense cocoa aroma.

Weight 0.07 kg
Origin

Ecuador

Producer

Sabadì

Variety

50 – 69%, dark chocolate, with additives

Certificate, specification

glutenfree, without lecithin, organic, vegan

Cocoa mass, whole cane sugar, blood orange peel.

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