Pasta produced in the 6th generation since 1846. Thanks to the “Lenta Lavorazione®” production method, this pasta achieves and maintains an unchanged high protein content from the high-quality semolina used to make the pasta. While conventional pasta has a protein content of 12%, “Pasta die Rummo” has a protein content of 14.5%. This results in an even cooking – pasta al dente guaranteed!
Ingredients: Durum wheat semolina
Rummo Capellini 500g
CHF 3.20
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Region, Province | Campania |
| Origin | Italy |
| Producer | Rummo |
| Certificate, specification | vegan |
