Bergamot peels from the sunny slopes of Calabria and Morocco are candied with organic cane sugar, cut into moustache-sized slices and dipped in dark chocolate made from Peruvian cocoa beans. The result is not just fun, but also juicy and delicious.
Also available with orange or lemon.
“Making art through chocolate” is Katalin Csiszár and Zsolt Szabad’s motto, and anyone who has held and enjoyed their chocolate knows it’s true. The Rózsavölgyi team works with traditional methods and pure ingredients to achieve the most natural flavors, applying detailed yet contemporary designs to create an unforgettable experience – a true work of art.
