The Gran Nativo Blanco cacao is grown by small farmers, members of the Norandino cooperative, in the Piura region of northern Peru. This criollo cacao variety is completely white with intense aromas of gooseberries and limes, which you will also find in the chocolate.
Packed only in paper, of which about 95% has been recycled. No plastic.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held their chocolate in their hands and enjoyed it knows that this is true. The Rózsavölgyi team works with traditional methods and pure ingredients to achieve the most natural flavours, applying detailed yet contemporary designs to create an unforgettable experience – a true work of art.
