Gianduja once not with hazelnuts, but with almonds.
Dark chocolate made from Venezuelan cocoa beans with 20% pure almond paste.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad and anyone who has held their chocolate in their hands and enjoyed it knows that this is true. The Rózsavölgyi team works with traditional methods and pure ingredients to achieve the most natural flavours, applying detailed yet contemporary designs to create an unforgettable experience – a true work of art.
Packaged only in paper, of which approximately 95% has been recycled. No plastic.
