Indonesian spice blend of Thai ginger (galanga), ginger, lemongrass, turmeric, tamarind, pepper.
Originally from Sulawesi, the traditional meat dish Rendang is now found in Indonesian and Malaysian cuisine.
This mixture goes well with meat, in marinades but also with vegetables.
Rendang Indonesian blend 50g
A spice mixture for every kitchen.
CHF 6.80
incl. VAT plus shipping| Weight | 0.06 kg |
|---|---|
| Origin | Indonesia |
| Intensity (Scale 1-5) | 2 |
Thai ginger (galanga), ginger, lemongrass, turmeric, tamarind, pepper.
