The cocoa for this 100% bar comes from Demetrio Huaccre, a cocoa farmer in the mountainous area of Villa Virgen, in the southwest of the province of La Convención. You will be delighted by the fineness and the varied taste. At the beginning, floral notes dominate, followed by plum and nuances of citrus fruits. (grapefruit and tangerines).
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
