This chocolate is a gem to savor slowly when the world is going too fast.
Qantu sources this wild, very rare cocoa from the mountainous hinterland west of Lima.
Even the golden wrapping paper hints at a treasure. The bar has a soft consistency, fruity nuances (oranges) and a subtle tartness linger endlessly on the palate.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
