The cocoa beans come from huge, wild trees over 60 years old from La Mar, Ayacucho, Peru.
Delicate bitterness without drying out the palate, noble, strong. A speciality for purists.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia. .
