A full-bodied milk chocolate without added sugar, made with cocoa from Bagua, Peru, milk. The creamy gourmet chocolate surprises with notes of hazelnuts and truffle cream.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
