Qantu “Érable et sel” is a tribute to caramel au beurre salé… The sweetness of the Chuncho cocoa marries perfectly with the pure maple syrup and a pinch of fleur de sel from Maras, Peru.
The cocoa beans from huge, wild trees over 60 years old come from La Mar, Ayacucho, Peru.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
