The traditional family business from the Puschlav produces these pizzoccheri made from buckwheat and durum wheat by hand.
“Molino e Pastificio SA” in Poschiavo has been producing flour and pasta with great commitment and passion since 1872. The family business, which is currently in its fifth generation, sets great value on environmental sustainability and tradition.
Pizzoccheri from Poschiavo 500g
For the traditional dish with dried beans, cheese, garlic and sage.
CHF 6.00
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Region, Province | Graubünden |
| Origin | Switzerland |
| Producer | Molino e Pastificio |
| Certificate, specification | vegan |
Buckwheat flour 66%, durum wheat flour
