Pizza flour type 00 “Napoletana” Italy 1kg

SKU: a3985

The perfect flour for making your own pizza dough

CHF 4.80

incl. VAT plus shipping

For almost two centuries, the Dallagiovanna family has been grinding the best grains in Gragnano Trebbiese, Emilia Romagna.
The “Napoletana” is especially suitable for the production of pizza dough.
The designation “Tipo 00” indicates the fineness of the flour. Ideal for fermenting dough for 10-12 hours at room temperature or up to 72 hours in the refrigerator.

Weight 1.00 kg
Region, Province

Emilia Romagna

Origin

Italy

Producer

Molino Dallagiovanna

Certificate, specification

vegan

Cappelli organic wheat semolina, water

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