The ripe red “Pimientos del Piquillo” from the Spanish Basque Country are harvested by hand and then carefully roasted over an open fire. Piquillo peppers are a real delicacy with balanced sweetness and mild smoky flavor. As the peppers are still intact, they can be stuffed or cut as desired and used as an ingredient to flavour sauces, stews, soups or salads.
Piquillo peppers smoked La Barca 255g
A real delicacy: peeled peppers roasted over oak wood
CHF 11.00
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Origin | Spain |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | glutenfree |
| Producer | Finca la Barca |
Whole peppers, salt, sugar, acidifier: citric acid.
