The delicate sweetness of the peach and the subtle lemony scent of the verbena create a fresh jam, ideal for breakfast or as a glaze on a tart.
Le Clos de Laure’s jam is carefully cooked from fresh ingredients in a copper kettle and stirred by hand according to artisan tradition.
Peach jam “Pêches et Verveine” 220g
Handmade Peach jam refinded with verbena
CHF 8.20
incl. VAT plus shipping(expected to be available from Herbst 2024)
| Weight | 0.38 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Region, Province | Provence |
Peaches, sugar, lemon juice, verbena leaves, pectin.
May contain traces of nuts.
