Pasta flour Type 00 “Triplozero” Italy 1kg

For almost two centuries, the Dallagiovanna family has been grinding the best grains in Gragnano Trebbiese, Emilia Romagna.
The “Triplozero” is especially suitable for the production of pasta doughs. The designation “Tipo 00” indicates the fineness of the flour.
For pasta, this flour can also be mixed well with one part durum wheat semolina (very fine semolina).