Pasta and pizza herbs bio 20g

SKU: 6078

Intensely fragrant blend of Sardinian herbs, for the delightful Italian cuisine

CHF 6.40

incl. VAT plus shipping

Very aromatic blend with oregano, marjoram, basil, lemon thyme, rosemary, thyme and calendula. Delicious for pizza, tomato sauces, ratatouilles, meat stews as well as with vegetables, roast potatoes and in dips.

The organic farm Brai Loi is located in the southeast of Sardinia, in the barren, hilly coastal region. Pietro Meier and his family cultivate the best herbs and spices with great passion. The products are harvested by hand and the soil is worked manually with the help of donkeys.
The interaction of biodynamic cultivation, climatic conditions, gentle harvesting and drying results in uniquely rich herbs. We import these directly and always freshly harvested.

Weight 0.04 kg
Region, Province

Sardinia

Origin

Italy

Intensity (Scale 1-5)

2

Certificate, specification

organic

Oregano, marjoram, basil, lemon thyme, rosemary, thyme, calendula.

You may also like…

  • Salty specialities

    Olives pitted in oil Taggiasca 180g

    CHF 15.00
    to wishlist
  • Salty specialities

    Tomato “Passata” with basil 280g

    CHF 7.00
    to wishlist
  • Pasta

    Felicetti Spaghetti il Cappelli organic, 500g

    CHF 6.50
    to wishlist
  • Oil, vinegar

    Olive oil Cutrera Primo organic 5dl, Sicily Italy

    CHF 25.00
    to wishlist
  • Salty specialities

    Italianavera Pomodoro San Marzano DOP, 400g

    CHF 5.50
    to wishlist
Shopping Cart