This dark single-origin chocolate is made with cacao from the Trang region in Thailand. It has a slightly fruity character and is distinguished by a rich, chocolaty flavor, complemented by earthy notes with hints of wood. The captivating flavor profile of this Paradai chocolate earned it a silver medal at the 2023 Academy of Chocolate Awards.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries – ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
