This single-origin chocolate from Paradai is made with 100% cacao from the Nakhon Si Thammarat region in Thailand, offering a pure cacao experience with no added ingredients. The bar impresses with its clear structure and an intensely dark, bitter cacao note, complemented by a subtle creaminess. In 2022, this chocolate was awarded a silver medal at the Academy of Chocolate Awards.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries – ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
