We source this paprika from Spain. It is smoked over oak wood, which gives it its typical smoky flavour. Its character is soft, warm with a subtle, sweet-fruity note. Its pungency is fine and the smoky taste present is powerful.
Use for strong tasting fish, lamb, in vegetable stews, for country fries or wherever you’d like to add a smoky flavour.
Tip: Do not cook paprika powder over high heat, otherwise it becomes bitter.
Paprika smoked bio 60g
Smoked paprika powder for aromatic country fries, tofu or stews
CHF 6.40
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Spain |
| Intensity (Scale 1-5) | 1 |
| Certificate, specification | organic |
