Panforte is actually traditionally a Christmas pastry from Siena, Tuscany, but is now offered all year round.
With lots of almonds, candied lemon peel, candied orange peel, honey and spices, it goes excellently with a cup of strong black tea or a glass of Vin Santo.
Panforte Margherita 100g
Traditional pastry from Siena with almonds, candied lemon and orange peel, honey and spices
CHF 10.50
incl. VAT plus shipping| Weight | 0.12 kg |
|---|---|
| Region, Province | Tuscany |
| Origin | Italy |
| Producer | Fabbrica del Panforte |
Candied orange peel, candied lemon peel and melons (fruit, glucose starch syrup, fructose, acidifier: citric acid), almonds, sugar, wheat flour, invert sugar, honey, mixed spices, wafers (potato starch).
