Succulent Piedmontese panettone with sultanas and candied fruit
CHF 40.50
incl. VAT plus shippingThe family business Albertengo is one of the best artisan panettone and colombe producers in Italy. The airy, succulent quality is a sign of high artisanal skill. Only select ingredients are used in production, such as pure butter, Italian sultanas, almonds or Piedmontese hazelnuts and only self-candied fresh fruit. The eggs all come from free-range hens.
Store in a cool and dry place.
| Weight | 1.10 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Albertengo |
Wheat flour, sultanas 15%, egg yolk, candied orange peel 10% (orange peel, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), emulsifiers: E471; glucose-fructose syrup, inverted sugar syrup, barley malt, salt, flavourings.
Glaze and decoration: sugar, almonds, egg white, Piedmont hazelnuts 1%, apricot kernels, rice flour.
May contain other nuts, soy and mustard.
