The family business Albertengo is one of the best artisan panettone and colombe producers in Italy. The airy, succulent quality is a sign of high artisanal skill. Only select ingredients are used in production, such as pure butter, Italian sultanas, almonds or Piedmontese hazelnuts and only self-candied fresh fruit. The eggs all come from free-range hens.
Store in a cool and dry place.
Wheat flour, raisins 22%, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d'Asti wine 3%, fortified wine, emulsifier: mono- and di-glycerides of fatty acids; liqueur wine, inverted sugar syrup, cocoa butter, barley
malt, salt, flavouring agents.
Icing and decoration: sugar, almonds, egg white, Piedmont hazelnuts 1%, apricot kernels, rice flour.
May contain other nuts, soy and mustard.