The best Elisenlebkuchen made in the traditional way from Nürnberg: 2 gingerbreads with white icing, 2 gingerbreads natural, 2 gingerbreads coated with chocolate. A delight with a glass of mulled wine or a herbal tea!
Original Nürnberger Elisenlebkuchen 480g
Soft and juicy gingerbread with lots of ground hazelnuts and almonds
CHF 18.80
incl. VAT plus shipping(expected to be available from Mitte November 2024)
| Weight | 0.40 kg |
|---|---|
| Origin | Germany |
Hazelnuts, almonds together 35 % sugar, egg white, marzipan (almonds, sugar, water), candied lemon peel/ orange peel (lemon peel, orange peel, glucose-fructose syrup, sucrose, acidifier, citric acid, antioxidant, sulphur dioxide), dark chocolate coating (chocolate gingerbread only: cocoa mass, sugar, cocoa butter emulsifier; soya lecitins), bee honey, apricot jam (glucose-fructose syrup, apricots, sugar, gelling agent pectin, acidifier: citric acid), wheat flour, spices, raising agent: ammonium bicarbonate E 503 (deer horn salt), wafer (wheat flour, potato starch).
