Best organically grown oregano (ital. Origano) from the south of Sardinia.
Typical Mediterranean herb for pizza, with egg dishes, in tomato sauces, soups and salads or for meat and fish dishes.
The organic farm Brai Loi is located in the southeast of Sardinia, in the barren, hilly coastal region. Pietro Meier and his family cultivate the best herbs and spices with great passion. The products are harvested by hand and the soil is worked manually with the help of donkeys.
The interaction of biodynamic cultivation, climatic conditions, gentle harvesting and drying results in uniquely rich herbs. We import these directly and always freshly harvested.
