This dark chocolate made with cocoa beans from Nicaragua tastes pure and intense with notes of dark bread, red wine and wild mushrooms.
Founded in Reykjavik in 2013 by two friends, Kjartan Gíslason and Óskar Þórðarson, Omnom has since conquered large parts of the world. Together they bring the best cocoa beans from all over the world to Iceland and process them into wonderful chocolates using many regional ingredients and renewable energy.
