This milk chocolate combines cocoa beans from Kokoa Kamili in Tanzania with Icelandic milk. Enjoy barely any acidity, with notes of brownies, caramel and pears.
Founded in Reykjavik in 2013 by two friends, Kjartan Gíslason and Óskar Þórðarson, Omnom has since conquered large parts of the world. Together they bring the best cocoa beans from all over the world to Iceland and process them into wonderful chocolates using many regional ingredients and renewable energy.