This tasty chocolate with notes of nuts, caramel and salt harmonizes wonderfully with the sprinkled soft caramel pearls.
Founded in Reykjavik in 2013 by two friends, Kjartan Gíslason and Óskar Þórðarson, Omnom has since conquered large parts of the world. Together they bring the best cocoa beans from all over the world to Iceland and process them into wonderful chocolates using many regional ingredients and renewable energy.
Milk chocolate (Organic cane sugar, organic cocoa beans from Nicaragua, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin)), crunchy caramel (Sugar, glucose syrup, butter, cream, salt, raising agent (sodium bicarbonate)), glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E270)).
Contains a minimum of 50% cocoa solids.
May contain traces of nuts, gluten, milk and sesame.