Seiquerce is high quality, strong organic olive oil of pleasant bitterness and pungency, with notes of artichokes, almonds, black pepper and dried fruits. It is a blend of the olive varieties Frantoiano, Moraiolo and Leccino. The olives are harvested by hand in early autumn and then gently cold pressed in the nearby oil mill.
Ideal for pasta with meat or fish sauce, salads, raw vegetables and fresh cheeses or simply with bread.
Sequerciani is a biodynamic company in the middle of Maremma that cultivates ancient cereals in addition to olive trees. Low structural impact and integration into the landscape, rainwater collection to avoid waste and the use of renewable energies are some of their principles to respect the environment.
