This exceptional cocoa is grown in the Badou region of Togo and is distinguished by its remarkable quality. The aroma is characterized by floral notes, particularly honeysuckle, and a fruity nuance reminiscent of citron. Well-defined tannins provide a pleasant structure, while subtle woody notes round out the flavor profile of this exquisite chocolate.
The Notes de fève manufactory is located in Matran, near Fribourg. The chocolatiers adapt each recipe to the specific harvest to bring out the characteristic aromas in the best possible way. Each chocolate is made from carefully selected cocoa and processed individually. The cocoa beans come from selected growing regions in South America, Africa, and Asia, known for their exceptional cocoa varieties.
Ethical principles and transparency are fundamental values. The goal is to promote fair, sustainable trade and foster a conscious appreciation for high-quality chocolate.
