Chocolatier Domantas Uzpalis is passionate about experimenting with new combinations. For the Forager -Collection, he uses authentic and intense local ingredients. The kefir, a fermented sour milk product, gives the sweet milk chocolate a delicate creaminess with a sour note.
The Lithuanian chocolate manufacturer Naive selects only the best cocoa beans and processes them in a way that reveals the character and hidden nuances of each variety. Naive places great value on personal and direct communication with the cocoa suppliers and on good working conditions for the farmers. Only cocoa from environmentally friendly practices and responsible community action is processed in the manufactory.
