Murray River Salt pink, Australia 50g

Cooking experts call these wafer-thin salt flakes from Australia the silk of salt. Coloured pink by algae and extremely fragile, these are the characteristics of this speciality, which is made from the brine of the Murray Darling Basin. The brine is fed into basins where the water evaporates naturally thanks to the action of the sun. Helped by the wind, the finest salt crystals form on the surface. The mild, aromatic top salt is recommended for seasoning fish and vegetables and is a perfect table salt for seasoning.