Mountain Lentils brown, Switzerland organic 400g

The sweet and spicy mountain lentils become soft and creamy when cooked and are ideal for stews, casseroles, soups and purees. They can be combined in a variety of ways with vegetables such as pumpkin, leek, celery, eggplants, peppers and tomatoes. Spices such as bay leaf, mustard, caraway, cumin and citrus fruits harmonize perfectly with brown mountain lentils. They are rich in vegetable protein, fiber and minerals, such as iron, and are low in fat.
Cooking time: 20-25 min