For the first time we can offer you a double fermented honey.
Meadows, cattle pastures in steep slopes and extensive spruce forests characterize the landscape of Naintschgraben in Austria. For the double fermented honey, harvest-ripe combs are put on the bottom of the beehive, which are then processed again by the bees. Fantastic scent of fir, moss and thyme with incomparable thick sweetness. An absolute rarity!
Mountain forest honey double fermented (Gebirgswaldhonig doppelt fermentiert) organic 250g
Unique speciality with a slight tartness
CHF 14.50
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Harvest | 2024 |
| Origin | Austria |
| Producer | Johannes Gruber |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic |
