Delicate vinegar made from pears from high-stem trees, ideal for seasoning stews, salad dressings and marinades. It can also be drunk diluted in hot or cold water.
The 200-year-old Mausacker organic farm is located between Lake Constance and St. Gallen, in the “Fruit Garden of Mostindien.” 500 high-stem trees shape life on the farm, and the juice is usually bottled on-site within half a day. Mausacker combines traditional pressing methods with modern equipment. Since 2018, the farm has been certified for contract processing according to Bio Suisse Knospe and Demeter standards.
