Flavourful vinegar made from apples of high-stem trees – perfect for enhancing stews, salads, and marinades. Also refreshing when diluted in hot or cold water.
The 200-year-old Mausacker organic farm is located between Lake Constance and St. Gallen, in the “Fruit Garden of Mostindien.” 500 high-stem trees shape life on the farm, and the juice is usually bottled on-site within half a day. Mausacker combines traditional pressing methods with modern equipment. Since 2018, the farm has been certified for contract processing according to Bio Suisse Knospe and Demeter standards.
Mausacker Apfelessig (fermented apple vinegar) bio 3,5dl
Strong, full-flavoured apple cider vinegar for marinades, sauces and soups
CHF 6.80
incl. VAT plus shipping| Weight | 0.71 kg |
|---|---|
| Region, Province | Thurgau |
| Origin | Switzerland |
| Producer | Mausacker |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | organic |
Apple juice pasteurized
