Our Marrons Glacés are handmade piece by piece according to a traditional recipe. Only the best chestnuts are used for this sweet speciality.
After careful peeling and visual selection, the chestnuts are gently blanched, candied in a sugar solution for several days and drained before packaging. In order to better enhance the unique aroma, no additional glaze is applied.
Marrons Glacés taste best with a cup of tea or coffee.
Marrons Glacés candied 4 pcs. (approx. 110g)
Succulent candied chestnuts, handmade according to a traditional recipe
CHF 11.20
incl. VAT plus shipping| Weight | 0.12 kg |
|---|---|
| Harvest | 2024 |
| Origin | Switzerland |
Sugar, glucose syrup, sweet chestnuts (Italy), vanilla bourbon (Madagascar), preservative E202
